Cooking Inspiration

Ever since I caught the (respiratory) flu two and a half weeks ago, I’ve been in a cooking and eating funk. I kind of lost my appetite and desire to cook. When I was feeling really yucky, I ate vegetable soup and oatmeal. Once I started feeling a little bit better, the only thing that sounded good was cereal and nuts (which always sounds good to me). We even got some delicious pizza one night and it really wasn’t that great to me.

Yesterday we made our weekly/bi-weekly trip to Trader Joe’s. That’s our regular shopping spot even though it’s about 30 minutes from us. When we were making a list and meal planning, nothing sounded good to me. Honestly, I just wanted to buy frozen convenience meals and call it good. Well after some bickering between Ryan and me, we finally decided on a grocery list. We were also starving and grouchy while making this list and that’s never a good idea. Hah.

Here are a few items that are usually always on our list… I always think it’s interesting to see what other people buy.

  • Mac & Cheese
  • Bananas
  • Cheese
  • Pistachios
  • Cereal
  • Coconut Milk
  • Eggs
  • Butter
  • Onion
  • Crackers
  • Salsa
  • Tortilla chips
  • Black beans
  • Vegetable broth
  • Bread

We ended up filling our cart to the brim this time around. Of course, we ended up getting a few more things than what was on our list. ;) Like a chocolate bar filled with cookie butter (OMG), frozen vegetable samosas, and orange juice.

Last night we had breakfast for dinner. I made egg, veggie sausage, cheese on a biscuit and oh my goodness, did it hit the spot! I was so happy that something actually tasted good. Not only that, but the veggie sausage helped satisfy my craving for meat. It tasted like real sausage and had the same texture (Morning Star brand). Ryan made fun of me for enjoying my “Egg McMuffin” so much. Hah.

2013-05-05 20.03.37

With our leftover biscuits, I made mushroom gravy today for breakfast. This was my first time making mushroom gravy and I’m pretty proud of how it turned out! I used the gravy recipe from A Beautiful Mess. I tried mushroom gravy and biscuits at a restaurant in Louisville a few months ago and I couldn’t believe how good vegetarian gravy was! I really recommend it.

2013-05-06 12.40.58

Tonight we are going out to dinner with friends for Mexican food. YUM! For the rest of the week, we have a few dinners planned: veggie burgers, tempeh sloppy joes (will be my first time making these), and vegetable and noodle soup. For easier/lazier meals, we can do mac & cheese, grilled cheese, pb&j, etc. For snacks we have: crackers and cheese or peanut butter, apples and peanut butter, chips and salsa, nuts, and carrots and ranch dressing.

Grocery shopping and meal planning helped inspire me to cook and eat again. I think we have a good plan for the week. :)






One response to “Cooking Inspiration”

  1. Sara Ray Avatar
    Sara Ray
    I hate grocery shopping! Maybe I would feel different if Trader Joe’s were closer!!! Hah!

Leave a Reply